Ye Old Sun Inn
This lovely award-winning country inn not only offers friendly service, delicious food made from local produce and a food selection of cask ales, but also run events such as cookery classes and demonstrations. The menu includes traditional battered haddock fillet with had cut chips, trio Yorkshire pork fillet wrapped in pastry with warm haslet terrine, and black treacle cured salmon with parsley puree and garlic dumplings.
The menu boasts innovative food using only the very best local produce which is the bedrock on which Ye Old Sun Inn has built its enviable reputation.
The menu changes every six to eight weeks, ensuring diners enjoy the freshest, most flavoursome dishes available, while offering additional daily chef’s specials created by our talented kitchen team based on the very best produce of the day.
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