BOTTOMLESS BRUNCH FOR £25 PP
Served till 12pm Mon-Sat and 2pm on Sundays.
After spending much time enjoying and researching the Pinxtos bars and restaurants in the Basque region, head chef Greg Lewis now serves his own fresh take on some of his favourite Basque and Spanish dishes. We use the finest imported Spanish produce married with the best seasonal ingredients to produce a modern British twist on traditional Basque recipes.
Spain is one of the world’s largest consumers of gin. To pay homage to the country’s favourite spirit, our basement gin bar has over 100 types of mother’s ruin from around the globe. Our Training & Development Manager Matt & Head Bartender Lawrence have conceived a menu of simple, flavourful cocktails with a Basque twist, using traditional ingredients, flavours & methods from the region. The menu also features twelve signature Gin & Tonic ‘Copas’ – served in our 21oz goblets, each perfectly paired with it’s own garnish, chosen to complement & enhance it’s botanicals.
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